Chefs are responsible for various aspects of food preparation in different types of establishments. Duties may vary based on the type and size of the organization. In a restaurant, a chef may have primary responsibility for all aspects of kitchen operations, but in a larger facility, the chef may take on more of a managerial role, supervising junior chefs who are responsibly given to perform specific tasks. To get employed in any good organization, a candidate must have pursued a Food Production Course in Delhi.
Cradle of Management Institute
Cradle of Management Institute is the best hotel management institute in Delhi offering several hotel management courses for the dreamers who want to become a successful hotelier and explore the world. Situated very conveniently at south west Delhi and very well connected to any place in Delhi NCR, it has become the most popular educational hub for the hotel management enthusiasts. With state of the art facilities and industry hardened faculty members, CMI has placed many students abroad and cruise liners, besides many others in the Indian international hotel chains. Despite all of these CMI, being initiated by a nonprofit organization, has very well managed to keep the courses affordable to the mass.
Tasks often performed by chefs include:
Preparing recipes, Creating new recipes, Establishing the menu, Determining specials, Operating kitchen appliance, Inventory, Purchasing, Overseeing kitchen staff, Ensuring compliance with health hygiene department regulations etc.
Employment Opportunities
for Chefs
If you're thinking about pursuing a chef career, it's necessary for you to understand what type of jobs might be available to you. Many different types of businesses employ senior chefs, yet not every company that serves prepared food has a senior chef. Fast food restaurants and diners, for example, hire junior chefs rather than seniors.
Restaurants
Most professional chefs work in renowned restaurants or in management positions with restaurant chains. While all restaurants employ individuals who are responsible for preparing dishes, might not employ senior chefs. Restaurants that are classified as fine dining establishments typically keep a senior chef on duty at all times. Large operations in hotels have an executive chef, who oversees the whole operation, and a sous chef, who assists the executive chef. Chain restaurants have an executive chef, who works from the corporate office and oversees kitchen operations throughout the organization.
Private Clubs
Country clubs and other private clubs offer excellent employment opportunities for individuals interested in chef careers. Quality of food is an important factor in attracting members to join private clubs, so these types of organizations actively recruit top quality professional chefs to head their food production units. Private clubs often offer restaurant service, banquet service, special event catering for members with other benefits.
Hospitality and Lodging
Many professional chefs go to work on cruise ships, hotels, spas, and resorts. These types of companies rely heavily on the quality of food to attract leisure and business travelers, so they actively recruit experienced chefs.
Healthcare
There are numerous opportunities for professional chefs to work in the healthcare sector too. Hospitals, nursing homes, and assisted living facilities take pride in providing healthy and tasty meals for patients, employees, residents, and visitors.
Supermarkets and Specialty Food
Retailers
Many grocery retailers have expanded into catering and the cooked food market sector. Those on the top, often hire professional chefs to oversee the prepared food quality. Working in this environment can be an excellent opportunity for candidates interested in pursuing chef careers.
Private Chef Employment
Some rich business persons and celebrities hire professional private chefs to prepare meals for themselves and their families. Wealthy individuals employ a full time private chef, while others hire a chef to prepare meals for special occasions. There are also opportunities for qualified candidates to work as corporate chefs, who do the staffing and overseeing dining rooms where executive meals are prepared.
Many successful chefs learn their most valuable lessons on the job and advanced positions in this field require years of experience post a Food Production Course in Delhi. A position as a personal chef is ideal for someone who prefers to work independently with less pressure.
Know more please visit:
http://www.cmi-hm.com/food-production-bakery-course.html
Comments
Post a Comment