Being a chef is one of the most rewarding jobs. From working in different areas of the kitchen, moving into different avenues of hospitality and travelling the world, working in the profession can open so many doors. In this article, we’ll take you through how to become a chef in India and explore the world of food and different cuisines. Food production industry has an exciting, dynamic environment and an unique opportunity to work with passion and creativity. Along with the benefits of exploring the globe, being a chef allows you to show off your creativity and imagination.
How to become a chef!
You may have to work hard at the beginning, the process of
moving up the ranks, creating a band of loyal, satisfied guests and
experiencing the flavours of the world can be an extremely rewarding
experience. The first thing you need to do is to take a Food
Production Course in Delhi from a good institute like Cradle of Management Institute.
Know More About Cradle of Management
Institute
Cradle of Management Institute is widely acknowledged amongst the best hotel
management institutes in the entire northern India. It has spacious classrooms,
modern practical labs with all the necessary equipment and facilities and
situated very conveniently at south west Delhi, close to international airport
and Gurgaon.
CMI has the best team of faculty who are very much experienced in their
respective departments in the industry. The placement cell guarantees 100% job
placement post their courses. It becomes easier through rigorous training and
effective classes, by developing their entire personality, team mentality,
leadership quality, communication level, job knowledge and industry exposure.
It has a library where students get to read from various writers to further
enhance their knowledge and expertise.
Career Ladder of a Chef
From kitchen stewarding to apprentices and executive chef, there are a number
of career movements available while working in a commercial kitchen. Though
moving up the ranks is dependent on a number of factors, including your
qualifications and overall kitchen experience and knowledge.
Kitchen Apprentice :-
Many start their career as a kitchen apprentice within kitchens, either big or small which is a training programme in the industry. The role of a kitchen apprentice provides you the opportunity to learn how the kitchen works before fully committing to the career path as well as on job training experience. A kitchen apprentice assists the chef and chefs by ensuring all utensils are properly stored and all preparation ingredients are washed and ready to cook.
Commis Chef:-
Once you have been trained throughout a commercial kitchen, you
may choose to focus on one specific cuisine or style, whether it be pastry,
Indian or continental and continue to train yourself to become the expert in
the particular space that you have identified. While having the ability of
working on several orders at once, a commis chef is also required to ensure the
freshness and quality of ingredients are up to standard at all times and that
there is minimal waste during service.
Chef de Partie:
Once you have trained yourself to become a cuisine specialist, the next step in your career is a chef de partie. Within this role you are responsible for a station of the kitchen and assist the sous chef with creating new dishes for the menu that is related to your section. They have the prime responsibility to make sure the guest order is perfectly cooked following the company guidelines and also maintain guest preferences.
Sous chef:
The sous chef supervises the chef de partie and reports
directly to the executive chef. From managing and training staff to designing
menus, ensuring each dish is profitable. The role touches all aspects of the
kitchen.
Executive chef:
Executive chefs are commonly found in large establishments and
are considered as the highest level of chef. As the executive chef, you are the
leader of the kitchen and responsible for multiple outlets. Along with ensuring
the kitchen operations run smoothly. An executive chef also manages staff, sets
budgets, manages costs, pays attention to new creativity and ensures they are
met at all times by setting the overall vision for the venue and the menu.
So, if you are looking for a Food
Production Course in Delhi or have been working in the industry for some
time, your options are endless. If you want to travel the world and work, have
the ability to learn new skills every day and form a close bond with your work
mates, being a chef is the right job for you.
Know more please visit:
Comments
Post a Comment