With over a billion international tourists every year and more travelers crossing across borders each year, hospitality is one of the most resilient and dynamic industries in the world. According to the World Travel & Tourism Council, one in ten jobs in the world is supported by hotel, travel and tourism. Growing by nearly 4 percent per year globally, this industry continues to be the biggest contributor of career opportunities, one out of every five jobs newly created in the last decade have been within the hospitality industry, and the industry is expected to employ professionals with a Hotel Management Course in Delhi, an additional one billion jobs worldwide by 2028.
Why Cradle of Management Institute
The
Cradle of Management Institute is a hotel management institute situated close
to the airport, Delhi. It is very well accessible from any location in Delhi
and around. It offers several courses in hotel management. It has very good
faculty members who take serious care of the students. Many recreational
activities keep them busy all the - time
and they don't get bored anytime while at the college campus. It has practical
labs for food production, housekeeping, front office and a mock bar where
students practice their practical classes on a regular basis which makes them
perfect for the actual job. There is also a dedicated
placement cell which continuously works to make sure we place 100% students on
job and that too in reputed leading hotels.
If you're looking for a job in an industry with a
huge growth, here are some of the jobs to try your hand at-
Hotel
general manager
Responsibilities: Directs all aspects of operation and financial result of the hotel; creates standards for personnel administration and performance, service to guests, fixing room rates, advertising, publicity and menu selection.
Front desk
Responsibilities: Performs an assortment of services for hotel guests, such as guest check-in and check-out, assigning rooms and answering queries regarding hotel services.
Bellboy
Responsibilities: Escorts incoming hotel guests to rooms, assists and places luggage in rooms, provides valuable information about available hotel services and facilities and entertainment attractions, inspects guest's room to ensure things are satisfactory.
Meeting and convention planner
Responsibilities: Plans meetings and special events of various sizes. Coordinates such logistics as budgets, speakers, entertainment, transportation, facilities, technology, equipment, logistical requirements, printing, food and beverage, and other related issues.
Concierge
Responsibilities: Assists guests with everything
from making restaurant reservations to purchasing tickets to special events,
helping with travel arrangements to manage tours of interested places to visit.
Maitre d'
Responsibilities: Also known as a restaurant supervisor, the maitre d' assigns guests and servers to tables, makes advance reservations, oversees all aspects of the dining hall experience for guests, makes sure all stewards are doing their jobs at their best level. Most of them start out as food and beverage servers and work their way up the ladder to the position.
Executive chef
Responsibilities: Oversees all kitchen activity, such as menu engineering and staff management; utilizes food surpluses and leftovers, tracks popularity of various dishes, estimates food consumption; checks cooked foods by tasting and smelling them, invents special dishes and recipes etc.
Reservation supervisor
Responsibilities: Answers phone or email inquiries, offers suggestions and information about travel arrangements, such as schedules, rates and types of accommodation available, quotes fares and room rates; makes and confirms transportation and hotel reservations etc.
Housekeeping attendants
Responsibilities: Such as light cleaning duties as making beds, replenishing linens, cleaning rooms and halls, vacuuming, emptying wastebaskets and restocking bathroom supplies and keeping all the public areas neat and clean.
Gaming dealer
Responsibilities: Operates table games such as craps, blackjack and roulette; provides dice and dispense cards to players, determines winners, calculates and pays winning bets, and collects losing bets. Though each casino establishes its own requirements for education, training and experience, candidates having Hotel Management Course in Delhi are preferred as the general operational skills needed for the job are easily found in the hotel management professionals and it's easy to train them on the actual job.
Know more please visit: http://www.cmi-hm.com/
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